Lagers & Ciders, etc. available at the bar:

Smooth
Thwaites Smooth
Warsteiner
Warsteiner
Kaltenberg Hell
Kaltenberg Hell
Paulaner
Konig Ludwig Weissbier
Kingstone Press
Kingstone Press Cider
Carling Black Label
Carling Black Label
Carlsberg Export
Carlsberg Export

Guinness
Guinness

[3.4% ABV] A brilliant amber colour, a great caramel flavour and is brewed using premium grade Maris Otter malt and English hops


[4.8% ABV] A pilsner style beer with a smooth, full-bodied taste, a refreshing hop finish with no aftertaste. WARSTEINER is brewed using the local Warstein forest Spring Water, a blend of German hops and two-row malted Summer Barley.

[4.1% ABV] Brewed to the Reinheitsgebot of 1516 (the German Purity Law), HELL is brewed using only 4 natural ingredients – water, malt, hops and the unique Bavarian yeast from the Kaltenberg Brewery.


[5.5% ABV] Golden in colour and has a naturally cloudy appearance derived from the special Bavarian Brewers yeast. It has a nice balanced flavour, with malty overtones. The stimulating fruity experiences leave you with an unmistakably fruity tingle in the mouth.


[4.7% ABV] The premium cider from the Aston Manor brewery. An authentic, thirst-quenching cider, which (believe it or not) actually tastes of apples! A claim all ciders talk about but not all achieve.


[4.0% ABV] When the great british palate is parched, its the refreshing Carling `bite` people rely upon. And how! Over 5 million barrels brewed each year - delivering consistent quality to thristy, appeciative drinkers every day.

[5.0% ABV] With its golden colour and delicate smell of hops and malt, Carlsberg is the quintessential pilsner beer. Carlsberg is medium-bodied, dry and well proportioned with a characteristic hop bitterness that supports its fine structure. Carlsberg is the perfect accompaniment for a meal with friends and family, or any occasion when good friends meet.


[4.1% ABV] The beer is based upon the porter style that originated in London in the early 1700s. It is one of the most successful beer brands in the world, being exported worldwide. The distinctive feature in the flavour is the roasted barley which remains unfermented.